Our view is that food is a celebration of culture, alongside art and literature.

Taking inspiration from the great European culinary traditions, where dining is a convivial event, our menu offers rustic, regional and authentic dishes designed to share; from a range of smaller plates such as salted cod croquettes and saffron aioli, babaganoush, or charcuterie to larger dishes like veal Milanese with lemon & caper butter and whole sea bass, gremolata with Jersey Royale potatoes.

At lunch a range of lighter dishes are available; such as spinach & ricotta crepe and frittata primavera.

In the afternoon enjoy a traditional afternoon tea from the tea trolley, served on our selection of vintage china.

	Ashmolean Dining Room Oxford